The rennet is healed
But what is rennet?
Yes, to make cheese you need rennet
It comes from the stomach of the calf or sheep and you must made good use of it and do a cheese well is not really possible in 2019 with all the lies and big industrials
So make your cheese with rennet that comes from the stomach of the veal or mutton that has been prepared as meat and that is fresh of the day and you can live well and digest the cheese well.
Supermaché cheese contains enzymes and added bacteria that are not good for us because they are not of the right provenance. There are big manufacturers who are trying to make us think it is good but only one or two cheeses on the market are acceptable for me in North America
You always have to do things right, I’m the Supreme Grand Master Pier and I know how to make and process food so that it is good for us.